Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets Made Easy

 To begin making the Sabudana Vada formula,  prep all the components and keep them ready.

Place a kadai with oi on toasty for deep frying the vadas.For the Sabudana Vada:Combine all the components like the sabudana pearls, potato, roasted peanuts, cumin seeds, green chillies, sweetener, lemon nectar, coriander leaves and table salt to tangy profile in a mixing bowl.mix gently well so that everything comes together to form a pastry mix.Make lemon sized balls from the pastry mix and flatten into patties. Deep sauté on medium flame till golden brown.The vadas should be crisp on the outside but also properly cooked inside , adjust the toasty accordinglyDrain on an absorbent paper and present immediately with chutney of choice.For the Curd chutney:fluff up the curd.

introduce potatoes,roasted peanuts, green chillies, sweetener and table salt, mix gently and present immediately with the sabudana vada.present Sabudana Vada formula as an evening snack along with Green Chutney formula and Masala Chai formula.