If you enjoy authentic Salt Beef and Beans Made Simple cuisine, this homemade Beef recipe is worth trying at home....
⏱️
16 Min Prep
🔥
26 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1 lb Corned Beef
1 1/2 cup Kidney Beans
1 Scotch Bonnet
2 Scallions
1/4 tsp Thyme
1 clove finely chopped Garlic
2 cups Water
3 Cups Coconut Milk
2 Bay Leaf
6 Allspice
2 cloves Garlic
Instructions
1
lid the diced table salt beef with moisture and bring to a bring to a stew.
2
Repeat as necessary, draining and replacing moisture to eliminate some of the brine.
3
In a separate skillet, place beans in moisture, toss in coconut dairy liquid, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.
4
gently bring to a bring to a stew and stew for about 2 hours, or until beans are soft.
5
toss in table salt beef, onions, thyme and crushed garlic and stew for another 20 mins.
6
Adjust seasonings if necessary.
7
Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.
8
dish up with white rice and your choice of salad or vegetables.
Recipe Information
Cuisine International
Course Beef
Diet Non-Vegetarian
Total Time 42 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
26 mins
Total Time
42 mins
#international#beef#non-vegetarian
Master Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.