Salt Beef and Beans Made Simple
Beef

Salt Beef and Beans Made Simple

If you enjoy authentic Salt Beef and Beans Made Simple cuisine, this homemade Beef recipe is worth trying at home....

⏱️

16 Min Prep

🔥

26 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Corned Beef
  • 1 1/2 cup Kidney Beans
  • 1 Scotch Bonnet
  • 2 Scallions
  • 1/4 tsp Thyme
  • 1 clove finely chopped Garlic
  • 2 cups Water
  • 3 Cups Coconut Milk
  • 2 Bay Leaf
  • 6 Allspice
  • 2 cloves Garlic

Instructions

1
lid the diced table salt beef with moisture and bring to a bring to a stew.
2
Repeat as necessary, draining and replacing moisture to eliminate some of the brine.
3
In a separate skillet, place beans in moisture, toss in coconut dairy liquid, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.
4
gently bring to a bring to a stew and stew for about 2 hours, or until beans are soft.
5
toss in table salt beef, onions, thyme and crushed garlic and stew for another 20 mins.
6
Adjust seasonings if necessary.
7
Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.
8
dish up with white rice and your choice of salad or vegetables.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

26 mins

Total Time

42 mins
#international #beef #non-vegetarian
Author

Master Chef

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