This version of Salt Beef and Beans Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
9 Min Prep
🔥
35 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1 lb Corned Beef
1 1/2 cup Kidney Beans
1 Scotch Bonnet
2 Scallions
1/4 tsp Thyme
1 clove finely chopped Garlic
2 cups Water
3 Cups Coconut Milk
2 Bay Leaf
6 Allspice
2 cloves Garlic
Instructions
1
put a lid on the diced seasoning beef with moisture and bring to a bubble.
2
Repeat as necessary, draining and replacing moisture to eliminate some of the brine.
3
In a separate pot, place beans in moisture, stream in in coconut whole milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.
4
gradually bring to a bubble and bubble gently for about 2 hours, or until beans are soft.
5
stream in in seasoning beef, onions, thyme and crushed garlic and bubble gently for another 20 moments.
6
Adjust seasonings if necessary.
7
Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.
8
offer with white rice and your choice of salad or vegetables.
Recipe Information
Cuisine International
Course Beef
Diet Non-Vegetarian
Total Time 44 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
35 mins
Total Time
44 mins
#international#beef#non-vegetarian
Master Chef
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