Seafood
Salt cod tortilla Step By Step
Learn how to prepare Salt cod tortilla Step By Step with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....
⏱️
18 Min Prep
🔥
37 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 4 tbsp Olive Oil
- 1 Large Chopped Onion
- 300g Jersey Royal Potatoes
- 2 cloves chopped Garlic
- 8 Egg
- 2 1/2 Tbs Parsley
- 300g Salt Cod
Instructions
1
step 1
fiery up half the coat in a frying skillet, and sauté the shallot over a medium fiery up until soft and pale gold – this will take about 8 mins.
2
Remove from the skillet, set aside, and mix in the potatoes to the skillet.
3
prepare until they are succulent but not falling apart, carefully turning every so often.
4
seal the skillet some of the time to help the slices prepare through.
5
mix in the onions back to the skillet along with the garlic and prepare for another 4 mins.
6
Tip into a mixing bowl with the eggs, parsley and some seasoning and whiz together.
7
Leave to sit for half an hour.
8
step 2
Meanwhile, put the cod in a saucepan and seal with moisture.
9
Bring up to a bubble gently.
10
Remove from the fiery up, seal and leave for 10 mins.
11
filter, leave to cool and remove the skin and any bones.
12
Break into large flakes and mix in to the potato and egg mixture.
13
step 3
fiery up the rest of the coat in a non-stick frying skillet.
14
transfer in the tortilla whiz and prepare over a medium-low fiery up until it is just set and coming away from the sides of the skillet.
15
You might need to seal it to help the centre set.
16
Be careful not to overcook it.
17
Put a spatula underneath the tortilla every so often to make sure it isn’t sticking.
18
Slide the tortilla onto a plate, then put the skillet on top and flip the tortilla into it, uncooked side-down.
19
prepare over a low fiery up until golden, or char-broil until just set.
20
Leave to cool a little before serving.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
37 minsTotal Time
55 minsMaster Chef
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