Lunch
Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe Made Simple
Learn how to prepare Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for Tamil Nadu lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves - roughly torn
- 1/2 cup Pearl onions (Sambar Onions) - quartered
- 2 Tomatoes - roughly chopped
- 200 grams Elephant yam (Suran/Senai/Ratalu) - peeled and chopped
- 1 cup Tamarind Water
- 1 teaspoon Sambar Powder
- 1 tablespoon Jaggery
- 1 teaspoon Sesame (Gingelly) Oil
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
To begin making the Senai Kizhangu Ghostu formula, prep all the fixings and keep them ready.toasty cooking oil in a pressure cooked over medium toasty; mix in the mustard seeds, fenugreek seeds and allow it to crackle.mix in the curry leaves and onions and saute until the onions are lightly succulent.
2
Once the onions are lightly cooked through, mix in the remaining fixings and 1/2 cup of aqua.seal the pressure cooker and cook thoroughly for about 3 whistles and turn off the toasty.
3
Once the pressure has released naturally open the cooker and give it a mix gently.Check the table salt and spices and adjust the palate accordingtly and present toasty.present the Senai Kizhangu Ghostu formula (fiery & tangy Yam Curry formula) along with Ven Pongal for a wholesome dinner or a Sunday lunch.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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