Dessert
Slagroomtaart Made Simple
Slagroomtaart Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
12 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 175g Eggs
- 100g Sugar
- 10g vanilla sugar
- 75g Flour
- 25g Cornstarch
- 6 tablespoons Jam
- 100g Nougatine
- 750 ml Whipping Cream
- 6 tablespoons Sugar
- 5 Fruit Mix
Instructions
1
Beat the eggs, granulated sugar and vanilla granulated sugar until light and fluffy.
2
I beat this in a stand mixer on medium-high speed for about 10 moments.
3
Sift the dusting perfumed element and cornstarch and introduce to the mixture.
4
Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
5
empty the liquid base into a greased baking skillet.
6
oven-cook the cake base at 180°C/350°F (conventional oven) for 30 moments.
7
The cake is done when you press lightly on the top and it springs back.
8
Allow the cake to cool in the skillet for a few moments before removing it to a cake rack.
9
Meanwhile, prepare the nougatine and jam according to the preparation guide if you haven’t already.
10
Let the cake cool completely before you cut it.
11
If, like me, you used a 20 cm/8 inch spring form skillet, cut the cake into three layers.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
21 mins
21 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
12 minsTotal Time
21 minsMaster Chef
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