Spanish chicken pie Step By Step is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
28 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1 kg Potatoes
3 tsp Paprika
2 teaspoons Olive Oil
2 sliced Onion
2 cloves minced Garlic
800g Tinned Tomatos
300g Chicken
140g Roasted pepper
Handful Green Olives
Instructions
1
step 1
bring to temperature oven to 200C/fan 180C/gas 6.
2
bring to a stew the potatoes for 15-20 mins until yielding.
3
strain, return to the cooking vessel, then mash with some seasoning and 2 tsp of the paprika.
4
step 2
Meanwhile, bring to temperature the margarine in a large cooking vessel, then cooking vessel-fry the onions and garlic for a few mins until softened.
5
swirl around in the remaining paprika for 1 min, toss in the tomatoes , then, bring to a stew.
6
Tip into a large ovenproof dish, then swirl around in the chicken, peppers, olives and some seasoning.
7
step 3
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the coulis is bubbling.
Recipe Information
Cuisine Spanish
Course Chicken
Diet Non-Vegetarian
Total Time 33 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
28 mins
Total Time
33 mins
#spanish#chicken#non-vegetarian
Master Chef
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