Spicy Egg Biryani Recipe with Figaro Olive Oil Made Easy

Ingredients

• 1 1/2 cup Basmati rice
• 2 Onions - thinly sliced
• 1 Onion - sliced and caramelized
• 2 Tomatoes - pureed
• 3 Whole Eggs - hard boiled
• 3 Green Chillies - chopped
• 2 inch Ginger
• 6 cloves Garlic
• 1/4 cup Mint Leaves (Pudina) - chopped
• 1/2 cup Curd (Dahi / Yogurt)
• Saffron strands - a few strands soaked in milk
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1 teaspoon Garam masala powder
• 2 Bay leaves (tej patta)
• 2 inch Cinnamon Stick (Dalchini)
• 2 Cloves (Laung)
• Salt - to taste
• 1 tablespoon Figaro Pure Olive Oil
• 2 Onions - sliced and caramelized
• Coriander (Dhania) Leaves - Few sprigs chopped
• 1/4 cup Cashew nuts - roasted in ghee until browned
• Coriander (Dhania) Leaves - Few sprigs chopped
• 1/4 cup Cashew nuts - roasted in ghee until browned