Spicy Indian Style Onion Rings Recipe Made Simple
Snack

Spicy Indian Style Onion Rings Recipe Made Simple

If you enjoy Spicy Indian Style Onion Rings Recipe Made Simple cuisine, this Snack recipe is worth trying at home....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 Onions - cut into thick rounds
  • 1/2 inch Ginger - peeled and grated
  • 2 cloves Garlic - minced
  • 10 Curry leaves
  • 2 Dry Red Chillies
  • 1 Green Chilli
  • 1/2 cup All Purpose Flour (Maida)
  • 1/4 cup Gram flour (besan)
  • 2 tablespoons Corn flour
  • 1 teaspoon Baking soda
  • Salt - to taste
  • Sunflower Oil - for deep frying

Instructions

1
To prepare fiery Indian Style bulb veggie Rings preparation guide, In the mixer grind together the ginger, garlic, red chillies, green chilli and curry leaves with a tablespoon of liquid into a coarse paste.
2
Transfer to a mixing bowl and set aside until required.toasty coat for deep frying the bulb veggie rings over medium toasty while you prepare the paste to coat the bulb veggie rings.In a mixing mixing bowl, sift together the dusting seasoning, besan, corn dusting seasoning, soda along with table salt and ginger paste.beat gently to combine well.
3
Gradually transfer in little liquid at a time to make thick paste.
4
The paste should be thick dropping consistency so it coats the bulb veggie rings.transfer in a few thick bulb veggie rings into the paste and using a fork, allow them to get well-coated. Using the fork transfer them into the fiery coat, cooking vessel-fry till golden and crisp.Transfer to a plate lined with coat absorbent paper.
5
Similarly cooking vessel-fry the remaining bulb veggie rings. offer fiery Indian Style bulb veggie Rings preparation guide along with Green Chutney or a yogurt dip for a sunday evening teatime snack. .

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#indian #snack #vegetarian
Author

Master Chef

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