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Snack
Spicy Indian Style Onion Rings Recipe Made Simple
If you enjoy Spicy Indian Style Onion Rings Recipe Made Simple cuisine, this Snack recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
3 Onions - cut into thick rounds
1/2 inch Ginger - peeled and grated
2 cloves Garlic - minced
10 Curry leaves
2 Dry Red Chillies
1 Green Chilli
1/2 cup All Purpose Flour (Maida)
1/4 cup Gram flour (besan)
2 tablespoons Corn flour
1 teaspoon Baking soda
Salt - to taste
Sunflower Oil - for deep frying
Instructions
1
To prepare fiery Indian Style bulb veggie Rings preparation guide, In the mixer grind together the ginger, garlic, red chillies, green chilli and curry leaves with a tablespoon of liquid into a coarse paste.
2
Transfer to a mixing bowl and set aside until required.toasty coat for deep frying the bulb veggie rings over medium toasty while you prepare the paste to coat the bulb veggie rings.In a mixing mixing bowl, sift together the dusting seasoning, besan, corn dusting seasoning, soda along with table salt and ginger paste.beat gently to combine well.
3
Gradually transfer in little liquid at a time to make thick paste.
4
The paste should be thick dropping consistency so it coats the bulb veggie rings.transfer in a few thick bulb veggie rings into the paste and using a fork, allow them to get well-coated. Using the fork transfer them into the fiery coat, cooking vessel-fry till golden and crisp.Transfer to a plate lined with coat absorbent paper.
5
Similarly cooking vessel-fry the remaining bulb veggie rings. offer fiery Indian Style bulb veggie Rings preparation guide along with Green Chutney or a yogurt dip for a sunday evening teatime snack. .
Recipe Information
Cuisine Indian
Course Snack
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
#indian#snack#vegetarian
Master Chef
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