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Spinach And Coriander Dosa Recipe Made Simple
South Indian Breakfast

Spinach And Coriander Dosa Recipe Made Simple

This homemade Spinach And Coriander Dosa Recipe Made Simple recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

High Protein Vegetarian

Ingredients

  • 3 cups Rice - (raw rice)
  • 1 cup White Urad Dal (Whole) - soaked overnight
  • 1 teaspoon Methi Seeds (Fenugreek Seeds) - soaked overnight
  • 1 teaspoon Salt
  • 100 grams Spinach Leaves (Palak) - finely chopped
  • Coriander (Dhania) Leaves - few sprigs
  • Sunflower Oil - for cooking

Instructions

1
To begin making the Spinach And Coriander Dosa method, soak the rice in liquid, such that the all the rice is completely immersed in liquid.
2
Let it soak for about 6 hours.Soak the urad dal and fenugreek in liquid such that all of the dal is completely immersed in liquid.
3
Let it soak for about 6 hours.Once soaked first grind the urad dal into a velvety paste.
4
While grinding transfer in just enough liquid to make it into a very velvety paste.
5
The paste will look fluffy.
6
transfer this paste into a large container.Grind the rice into an almost velvety paste, adding just the required amount of liquid to grind .Adding too much liquid will make the dosa paste too watery.
7
If required grind a little at a time to get a almost velvety paste .The rice paste can e a little coarser, but the urad dal paste has to be super velvety.Combine the urad and rice paste, transfer in seasoning to palate and set aside for at least 12 hours or overnight until the paste ferments.
8
You will notice the paste would have risen in volume.Hence you should place the paste in a large container.Meanwhile whiz spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside.Once the paste has doubled its volume, agitate vigorously with a ladle and adjust seasoning according to the palate.Now transfer in the spinach and coriander paste and combine so that everything incorporates well.transfer in liquid to adjust the consistency of the paste as it should be of thick flowing consistency and not runny.burning up a skillet/dosa tawa and transfer in few drops of coat.
9
coat the tawa with little coat.Take a scoop of paste and drop in the center of the tawa.
10
Spread it evenly in outward circular motion.transfer in few drops of coat from the sides and in the center as well. bake the dosa till the bottom starts getting brown. Fold or roll in the Spinach And Coriander Dosa and transfer into a serving plate.enjoy Spinach And Coriander Dosa along with burning Mullangi Thogayal and South Indian Filter Coffee  for a wholesome breakfast.

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
High Protein Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#southindianrecipes #southindianbreakfast #highproteinvegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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