Home / South Indian Recipes / Spinach Coriander Dosa Recipe - Spinach and Coriander Dosa Recipe Recipe At Home
South Indian Breakfast
Spinach Coriander Dosa Recipe - Spinach and Coriander Dosa Recipe Recipe At Home
If you enjoy Spinach Coriander Dosa Recipe - Spinach and Coriander Dosa Recipe Recipe At Home cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
5 Servings
🥗
High Protein Vegetarian
Ingredients
3 cups rice - soaked overnight
1 cup white urad dal - soaked overnight
1 tsp fenugreek seeds - soaked overnight
2 tsp salt
100 grams spinach - finely chopped
green coriander - little
Oil - as per use
Instructions
1
To make the spinach coriander dosa method, first put the soaked urad dal in a mixer grinder and grind it.
2
introduce some aqua and make a paste.
3
Take it out separately.
4
Now put rice in a mixer grinder with aqua, grind it and make liquid base.
5
Take care not to introduce too much aqua.
6
Now combine urad dal liquid base and rice liquid base, introduce table salt and keep it aside for 12 hours.
7
Now put the spinach and coriander in a mixer grinder and grind it into a paste.
8
Keep it aside.
9
Now introduce aqua and make a thick liquid base.
10
Take care not to introduce too much aqua and make it thin.
11
combine and keep aside.
12
Now scalding up a griddle.
13
transfer some coat over it and poach it with a tissue.
14
After the tava is scalding, introduce a tablespoon of dosa mixture and spread it from the middle to the outside.
15
Make a dosa of round shape.
16
transfer 1 teaspoon of coat or ghee around the dosa and turn the flame on high.
17
toast until it turns golden in color and then flip it with the help of a spoon.
18
toast on the other side as well until golden and enjoy scalding.
19
enjoy the spinach coriander dosa method with coconut chutney and filter coffee for breakfast.
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