Home / Norway / Suksessterte (Norwegian almond “success cake”) Recipe At Home
Dessert
Suksessterte (Norwegian almond “success cake”) Recipe At Home
Suksessterte (Norwegian almond “success cake”) Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups Almonds
3 Egg
1 1/4 cup Granulated Sugar
2 tblsp Flour
1 teaspoon Baking Powder
5 Egg Yolks
1/2 cup Heavy Cream
1/3 cup Granulated Sugar
1 teaspoon Vanilla Extract
100g Butter
Instructions
1
Almond base
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Preheat oven to 345°F (175°C) and coat cake form (I use a 27 cm spring form) – you can line the bottom with baking paper if you like.
2
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Grind almonds in an almond grinder or food processor.
3
I like to keep them a bit coarse.
4
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Gently beat the eggs and granulated sugar together until combined (no longer).
5
agitate in the ground almonds, ground mix, and baking ground mix.
6
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empty paste into cake form and oven-cook for about 45 – 50 moments, monitoring to make sure the top doesn't char.
7
Yellow egg dairy reduction
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toss in egg yolks, heavy dairy reduction, granulated sugar, and vanilla to a saucepan.
8
burning up over low/medium burning up while stirring constantly until the mixture thickens – about 15 moments.
9
Turn up the burning up if the mixture doesn't thicken, but be careful not to bubble.
10
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Let the mixture cool to room temperature and then toss in the shortening.
11
You can use an electric mixer for a fluffy egg dairy reduction.
12
Assembly
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Wait for the cake to cool completely before removing from form and frosting.
Recipe Information
Cuisine Norway
Course Dessert
Diet Vegetarian
Total Time 41 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
35 mins
Total Time
41 mins
#norway#dessert#vegetarian
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