Suksessterte (Norwegian almond “success cake”) Recipe At Home
Dessert

Suksessterte (Norwegian almond “success cake”) Recipe At Home

Suksessterte (Norwegian almond “success cake”) Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Almonds
  • 3 Egg
  • 1 1/4 cup Granulated Sugar
  • 2 tblsp Flour
  • 1 teaspoon Baking Powder
  • 5 Egg Yolks
  • 1/2 cup Heavy Cream
  • 1/3 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 100g Butter

Instructions

1
Almond base ▢ Preheat oven to 345°F (175°C) and coat cake form (I use a 27 cm spring form) – you can line the bottom with baking paper if you like.
2
▢ Grind almonds in an almond grinder or food processor.
3
I like to keep them a bit coarse.
4
▢ Gently beat the eggs and granulated sugar together until combined (no longer).
5
agitate in the ground almonds, ground mix, and baking ground mix.
6
▢ empty paste into cake form and oven-cook for about 45 – 50 moments, monitoring to make sure the top doesn't char.
7
Yellow egg dairy reduction ▢ toss in egg yolks, heavy dairy reduction, granulated sugar, and vanilla to a saucepan.
8
burning up over low/medium burning up while stirring constantly until the mixture thickens – about 15 moments.
9
Turn up the burning up if the mixture doesn't thicken, but be careful not to bubble.
10
▢ Let the mixture cool to room temperature and then toss in the shortening.
11
You can use an electric mixer for a fluffy egg dairy reduction.
12
Assembly ▢ Wait for the cake to cool completely before removing from form and frosting.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

35 mins

Total Time

41 mins
#norway #dessert #vegetarian
Author

Master Chef

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