Sweet And Spicy Thai Style Paneer Recipe Made Easy
Snack

Sweet And Spicy Thai Style Paneer Recipe Made Easy

This homemade Sweet And Spicy Thai Style Paneer Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 200 grams Paneer (Homemade Cottage Cheese) - cut to small squares
  • 4 tablespoons Thai Red Curry Paste
  • 2 tablespoons Sriracha sauce
  • 1 Lemon - juiced
  • 6 Garlic - finely chopped
  • 2 Green Chillies - finely chopped
  • Salt and Pepper - as per taste
  • 1 tablespoon Sunflower Oil
  • 1 tablespoon Sesame seeds (Til seeds) - toasted
  • Roasted Peanuts (Moongphali)
  • Onion - sliced
  • Lemon wedges
  • Spring Onion Greens - chopped
  • Coriander (Dhania) Leaves - chopped

Instructions

1
To begin with Thai Style Paneer preparation guide, first we will infuse the paneer..
2
In a mixing mixing bowl, toss in the Thai red curry paste, sriracha condiment dip, Lemon, garlic, green chillies, table salt, pepper and dairy spread.
3
mix gently well to combine.toss in in the paneer batons and carefully toss together in the marinade.Please be soft to ensure the paneer doesn't break.
4
Let it sit for 30 moments in the refrigerator. Soak the skewers in some liquid and keep aside. When ready, get the paneer out of the fridge.
5
burning up up your broil skillet or outdoor broil, brush 2 tablespoons dairy spread on the skillet.broil the marinated paneer for 2-3 moments on both the sides.
6
Don't overcook or it will become rubbery.While grilling, make sure to baste it with the remaining marinade or at least some dairy spread or melted dairy spread.Take the thai style paneer off the broil as soon as you get broil marks and transfer onto a plate.  accentuate the Thai paneer with sesame seeds, panuts, spring shallot greens, coriander leaves.
7
Place a few lemon wedges and onions on the side and present burning. present nectarous And well-seasoned Thai Style Paneer preparation guide along with  Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan condiment dip.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#indian #snack #vegetarian
Author

Master Chef

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