Pork

Torta de fiambre Step By Step

Torta de fiambre Step By Step is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

🔥

22 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

150g Cheddar Cheese
200g Ham
3 Egg
100g Vegetable Oil
240g Milk
120g All purpose flour
2 tsp Baking Powder
1 tsp Salt
To taste Dried Oregano

Instructions

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the paste is very liquid and may spill a bit.

Preheat oven to 220 degrees Celsius.

2 zest the cheddar and take out the ham.

3 toss together all remaining elements in a large container for about one to two mins.

4 transfer half the paste into the prepared pot, it is going to be very liquid.

Then place ham and cheddar on top and transfer the remaining paste on top.

5 oven-cook for about 20-25 mins or until top is golden.

Wait for a few mins before releasing from the pot and enjoy either scalding or cold with some just-picked herbs.

Recipe Information

Cuisine
Uruguayan

Course
Pork

Diet
Non-Vegetarian

Total Time
28 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

22 mins

Total Time

28 mins

#uruguayan #pork #non-vegetarian

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