Traditional Apple Burfi Recipe Recipe

To begin making Apple Burfi directions, scrape coconut and churn it into a fine paste without adding any aqua in a mixer grinder. Keep aside. pare and chop apples.In a mixing dish, mash diced apples, coconut paste ,condensed whole milk, diced nuts, raisins and whole milk. mash well.toasty ghee in a cooking vessel. toss in this apple mixture and mix gently well.When the moisture dries up, colour changes to brown and leaves the sides of the cooking vessel,toss in cardamom ground mix.Give it a nice mash. stew for few seconds and switch off the flame.lubricate a dish with ghee and empty the mixture on it. Let it cool.Keep it in the refrigerator for 30 mins. finish off with diced nuts, raisins and cherries.

Run a knife around the edges, cut it in the shape of barfi and enjoy.enjoy Apple Burfi directions along with Gujarati Fafda directions and Omapodi Diwali Mixture directions for snacking during special occasions and festivals.