Home / Indian / Traditional Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe) Recipe
North Indian Breakfast
Traditional Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe) Recipe
Traditional Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe) Recipe is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
400 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
1/2 cup Green Moong Dal (Whole)
1/2 cup Chana dal (Bengal Gram Dal)
1/2 cup Black Urad Dal (Whole)
1/2 cup Bajra (seeds)
2 Green Chillies - finely chopped
1 inch Ginger - grated
Coriander (Dhania) Leaves - few
1/4 teaspoon Asafoetida (hing)
Salt - salt to taste
Sunflower Oil - for cooking
Instructions
1
To begin making the Bajra & Dal Cheela method, soak whole green gram, channa dal, bajra and whole urad dal together in enough liquid for 5 to 6 hours.Once soaked well, empty out the excess liquid.
2
Grind all the dals and bajra together along with ginger, coriander leaves and chilies in a mixer grinder to even mixture adding little liquid at a time.
3
The consistency of the mixture should not be very think or very thick, but of even pouring consistency.
4
toss in seasoning, asafoetida and transfer the bajra & dal cheela mixture to a mixing dish.To make the Bajra & Dal Cheela, preheat a skillet on medium bring to temperature and coat the skillet.
5
empty a ladleful of mixture on the skillet and spread it in circular motion inside out to make a thin cheela/ crepe. trickle a teaspoon of ghee or cooking oil around the sides and inside and bubble gently till it turns golden brown on both the sides.
6
Once done, remove from the pot and enjoy.
7
Proceed the same way with the remaining cheela mixture.enjoy the Bajra & Dal Cheela along with Peanut Chutney, a glass of Masala Chaas (buttermilk) or ginger tea for a wholesome breakfast or dinner.
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