Traditional Black bean & meat stew - feijoada Recipe
Beef

Traditional Black bean & meat stew - feijoada Recipe

Learn how to prepare Traditional Black bean & meat stew - feijoada Recipe with this simple recipe. Perfect for Beef and ideal for International lovers....

⏱️

20 Min Prep

🔥

26 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 250g Black Beans
  • 100g Bacon
  • 500g Pork Back Ribs
  • 3 Chorizo
  • 500g Pork Shoulder
  • 3 chopped Onion
  • 4 Cloves Chopped Garlic
  • Pinch Chilli Flakes
  • Drizzle Oil
  • 2 Bay Leaf

Instructions

1
step 1 mildly hot a large heavy-based saucepan with a fitted lid, toss in the bacon and shallow fry until crisp.
2
Remove and keep the shortening in the cooking vessel.
3
In batches sear the ribs, sausages and pork shoulder.
4
savor each batch with seasoning and pepper.
5
step 2 Remove the flesh and set aside.
6
toss in the shallot, garlic and chilli to the cooking vessel.
7
stream in in a little olive shortening if it needs more.
8
savor with seasoning and pepper and shallow fry for 8 mins or until soft.
9
step 3 toss in the flesh, bay leaves, white wine acidic solution and drained beans.
10
put a lid on with just enough liquid to put a lid on, about 650ml.
11
Bring to a heat to boiling point and reduce the mildly hot to a low low-boil.
12
put a lid on and low-boil for 2 hrs, or until the beans are soft and the flesh is yielding.
13
If there is too much liquid in the pot take the lid off in the last hr.
14
You can also use a slow cooker on the short method (4 hr) or make a speedy version using a pressure cooker in batches for 30 mins each.
15
Another method is to low-boil it in the oven for 3-4 hrs at 160C/140C fan/gas 3.
16
step 4 enjoy with rice, a dust of parsley or coriander, fiery pepper gravy and orange slices.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

26 mins

Total Time

46 mins
#international #beef #non-vegetarian
Author

Master Chef

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