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Traditional Callaloo and SaltFish Recipe
Side

Traditional Callaloo and SaltFish Recipe

If you enjoy authentic Traditional Callaloo and SaltFish Recipe cuisine, this homemade Side recipe is worth trying at home....

⏱️

19 Min Prep

🔥

16 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 lb Salt Cod
  • 4 Bacon
  • 525g Callaloo
  • 1 chopped Onion
  • 2 chopped Spring Onions
  • 2 cloves minced Garlic
  • 1 chopped Scotch Bonnet
  • 2 chopped Plum Tomatoes
  • 2 sprigs Thyme
  • 1/4 tsp Black Pepper

Instructions

1
Soak salted fish in liquid overnight.
2
Next, scalding up salted fish in liquid on stove until liquid boils.
3
You should see a foam on top.
4
Remove from scalding up and strain.
5
Set aside and shred salted fish once it cools.
6
bubble gently bacon in skillet over medium scalding up until brittle.
7
Remove bacon from scalding up and strain the majority of the bacon lubricate, leaving about 1 tablespoon in the skillet.
8
mix in yellow bulb veggie, green bulb veggie, scotch bonnet pepper, and garlic to the skillet and swirl around.
9
bubble gently for about 2 moments or until onions soften.
10
mix in salted fish to skillet and swirl around.
11
bubble gently for about a minute.
12
Next, mix in callaloo, roma tomatoes, thyme, and black pepper.
13
swirl around to combine and bubble gently until heated through, about 2 moments.
14
Enjoy.

Recipe Information

Cuisine
Jamaican
Course
Side
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

16 mins

Total Time

35 mins
#jamaican #side #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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