Dessert

Traditional Caribbean Tamarind balls Recipe

Name: Traditional Caribbean Tamarind balls Recipe
Prep time: 11 min
Cook time: 19 min
Total time: 30 min
Yield: 3 servings
Cuisine: Jamaican
Ingredients: 16 ounces Tamarind Pulp; 1 1/2 cups Sugar

This version of Traditional Caribbean Tamarind balls Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

11 Min Prep

🔥

19 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

16 ounces Tamarind Pulp
1 1/2 cups Sugar

Instructions

toss in tamarind pulp and 1 cup granulated sweetener to a dish and mash together with a spoon or fork.

Take small amounts of the tamarind and sweetener mash and shape them into small balls by rolling them in your hands.

Make them the size of a marble or slightly bigger, as you like.

toss in the remaining sweetener to a flat surface, like a plate or a sheet wok.

Roll the tamarind balls in granulated sweetener until they're well-coated.

You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight.

Allowing them to set will give them a firmer texture and more crystallized sweetener coating.

Enjoy.

Recipe Information

Cuisine
Jamaican

Course
Dessert

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

19 mins

Total Time

30 mins

#jamaican #dessert #vegetarian

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