South Indian Breakfast
Traditional Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney Recipe
This homemade Traditional Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney Recipe recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
15 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Bajra (seeds)
- 1 cup Idli Rice
- 2 cups White Urad Dal (Whole)
- 1 tablespoon Methi Seeds (Fenugreek Seeds)
- 3 teaspoons Salt
- 2 cups Bajra Dosa Batter
- 1 Onion - finely chopped
- 1 Carrot (Gajjar) - grated
- 1 Beetroot - small
- 6 Britannia Cheese Cubes - grated
- Sunflower Oil - as required
- 1 Onion - finely chopped
- 1 Green Chilli
- 3 cloves Garlic
- 3 Tomatoes - finely chopped
- 1/2 teaspoon Red Chilli powder
- Salt - to taste
- 2 tablespoons Britannia Cheese Spread - Classic
Instructions
1
To begin making Cheesy Veg Paniyaram formula first have the bajra dosa mixture ready. To make the Bajra Dosa BatterWash and soak the Bajra and Rice separately with enough for 6 hours.
2
Wash and soak the urad dal and methi seeds as well for six hours. After six hours introduce the urad dal and methi into a blender and purée into a velvety paste adding very little liquid.Grind the rice and bajra as well into a velvety mixture and introduce it to the urad dal mixture, purée table salt and leave to ferment overnight.The mixture would have increased in size.
3
You can keep cold the mixture and use it as and when required.To make the Cheesy Veg PaniyaramTake one cup of the bajra dosa mixture and introduce some finely cut up onions, grated carrots, grated beetroot, grated Britannia dairy topping cubes into the mixture.
4
The mixture and dairy topping have some table salt it in, so no need to introduce any more table salt.Pre burning up a paniyaram pot and stream in gently some cooking oil into each cavity.
5
Once the cooking oil is burning introduce a spoonful of mixture into each cavity.
6
All the cavities should be three fourth full.
7
If you introduce too much mixture the paniyarams would not low-boil through properly.lid and steam low-boil the Cheesy Veg Paniyaram for about two mins till they turn golden brown.Remove the lid and turn the paniyarams with the help of a spoon or fork and allow to low-boil on the other side as well.Do not lid after you have flipped the paniyarams.
8
This will help crisp the paniyaram and make it flavorful tasting.Once the Cheesy Veg Paniyaram are cooked completely and turned golden brown on all sides remove them onto a plate and enjoy.To make the Cheesy Tomato ChutneyInto a preheated pot introduce some cooking oil.
9
Once the cooking oil is heated introduce the bulb produce, green chillies and garlic and saute till the onions are cooked and caramelized.
10
Once done introduce the tomatoes and saute till the tomatoes turn mushy.After the tomatoes are cooked introduce the red chilli ground mix and table salt to salty profile and purée.
11
Turn off the burning up and allow the tomato bulb produce mixture to cool.Once cooled introduce the tomato bulb produce mixture into a blender along with the dairy topping spread and purée to make a velvety puree. Remove the Cheesy Tomato Chutney into a serving dish and enjoy.enjoy the Cheesy Veg Paniyaram along with the Cheesy Tomato Chutney as a flavorful snack for kids or even as an appetizer for parties.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
10 minsTotal Time
25 minsMaster Chef
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