Side

Traditional Colombian Buñuelos Recipe Recipe

Name: Traditional Colombian Buñuelos Recipe Recipe
Prep time: 12 min
Cook time: 44 min
Total time: 56 min
Yield: 4 servings
Cuisine: International
Ingredients: For frying Vegetable Oil; 1 1/2 cup Cornstarch; 1/4 cup Tapioca; 1 cup Feta; 1 cup Farmers Cheese; 1 Egg; 1/2 tsp Baking Powder; 2 tablespoons Sugar; Pinch Salt; 5 tablespoons Milk

This version of Traditional Colombian Buñuelos Recipe Recipe is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

12 Min Prep

🔥

44 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

For frying Vegetable Oil
1 1/2 cup Cornstarch
1/4 cup Tapioca
1 cup Feta
1 cup Farmers Cheese
1 Egg
1/2 tsp Baking Powder
2 tablespoons Sugar
Pinch Salt
5 tablespoons Milk

Instructions

Place all the items required, except the coat in a medium mixing bowl and incorporate well using your hands until soft and even pastry mix is obtained.

Form small balls using your hands.

In a deep pot, burning up the greens coat to 300°F (toasty, not very burning).

Carefully drop the balls in the toasty coat and shallow fry for about 3 to 4 mins or until gilden brown.

Remove from the coat and sieve on a plate lined with paper towels.

enjoy.

Frying Colombian buñuelos using the right temperature is very important.

The coat can't be very burning or very cold.

Be sure the coat is heated to 300 to 320 grades F.

Recipe Information

Cuisine
International

Course
Side

Diet
Vegetarian

Total Time
56 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

44 mins

Total Time

56 mins

#international #side #vegetarian

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