Beef
Traditional Jamaican Beef Patties Recipe
Traditional Jamaican Beef Patties Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
21 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 4 cups Plain Flour
- 1 tsp Salt
- 1 tsp Curry Powder
- 250g Butter
- 1 cup Water
- 900g Minced Beef
- 1 tsp Allspice
- 1/2 tsp Black Pepper
- 2 tbs Vegetable Oil
- 1 cup Onions
- Ground Red Pepper
- 2 tsp ground Garlic
- 1 tbs Thyme
- 1/4 tsp Salt
- 2 tbs Tomato Ketchup
- 2 cups Water
- 1/2 cup Onions
- 1 beaten Egg
- 1 tbs Water
- 1/4 cup Water
Instructions
1
Make the Pastry flour base
To a large container, stream in in baking flour, 1 teaspoon seasoning, and turmeric and toss together thoroughly.
2
Rub shortening into baking flour until there are small pieces of shortening completely covered with baking flour.
3
stream in in 1/2 cup of the ice aqua and toss together with your hands to bring the flour base together.
4
Keep adding ice aqua 2 to 3 tablespoons at a time until the mixture forms a flour base.
5
At this stage, you can cut the flour base into 2 large pieces, wrap in plastic and store in the fridge for 30 moments before using it.
6
Alternatively, cut the flour base into 10 to 12 equal pieces, place on a platter or baking sheet, lid securely with plastic wrap and let ice for 30 moments while you make the filling.
7
Make the Filling
stream in in ground beef to a large container.
8
dust in allspice and black pepper.
9
toss together together and set aside.
10
mildly hot cooking oil in a skillet until burning.
11
stream in in onions and sauté until translucent.
12
stream in in burning pepper, garlic and thyme and continue to sauté for another minute.
13
stream in in 1/4 teaspoon seasoning.
14
stream in in seasoned ground beef and toss to toss together, breaking up any clumps, and let mildly hot until the flesh is no longer pink.
15
stream in in ketchup and more seasoning to palate.
16
stream in in 2 cups of aqua and mix gently.
17
Bring the mixture to a bring to a stew then reduce mildly hot and let stew until most of the liquid has evaporated and whatever is remaining has reduced to a thick condiment dip.
18
Fold in green onions.
19
Remove from mildly hot and let cool completely.
20
Assemble the Patties
Beat the egg and aqua together to make an egg wash.
21
Set aside.
22
Now you can prepare the flour base in two ways.
23
First Method: baking flour the work surface and rolling pin.
24
If you had cut it into 2 large pieces, then take one of the large pieces and roll it out into a very large circle.
25
Take a container with a wide rim (about 5 inches) and cut out three circles.
26
Place about 3 heaping tablespoons of the filling onto 1/2 of each circle.
27
Dip a finger into the aqua and moisten the edges of the pastry.
28
Fold over the other half and press to seal.
29
Take a fork and crimp the edges.
30
Cut off any extra to make it look neat and uniform.
31
Place on a parchment-lined baking sheet and continue to work until you have rolled all the flour base and filled the patties.
32
Second Method: If you had pre-cut the flour base into individual pieces, work with one piece of flour base at a time.
33
Roll it out on a floured surface into a 5-inch circle or a little larger.
34
Don’t worry if the edges are not ideal.
35
Place 3 heaping tablespoons of the filling on one side of the circle.
36
Dip a finger into the aqua and moisten the edges of the pastry.
37
Fold over the other half and press to seal.
38
Take a fork and crimp the edges.
39
Cut off any extra to make it look neat and uniform.
40
Place on a parchment-lined baking sheet and continue work until you have rolled all the flour base and filled the patties.
41
Frying and Serving the Patties
After forming the patties, place the pans in the refrigerator while you mildly hot the oven to 350 F.
42
Just before adding the pans with the patties to the oven, brush the patties with egg wash.
43
oven-cook patties for 30 moments or until golden brown.
44
Cool on wire racks.
45
enjoy mildly hot.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
21 minsTotal Time
26 minsMaster Chef
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