Lunch
Traditional Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Gravy Recipe) Recipe
This homemade Traditional Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Gravy Recipe) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Mooli/ Mullangi (Radish) - grated
- 1 cup Hung Curd (Greek Yogurt)
- Salt - to taste
- 1 tablespoon Sunflower Oil
- 2 Green Chillies - slit
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
- 1 teaspoon Asafoetida (hing)
Instructions
1
We begin making the Mullangi Mor Pachadi method (Radish in lively tempered Yogurt Curry method) by heating the kadai with cooking oil, splutter mustard seeds and urad dal along with curry leaves and hing.empty in in the green chilies and grated radish.
2
Saute till the radish is cooked and make do not bake them or brown them.
3
You can empty in little liquid and put a lid on it with a lid and let it make.Once done leave it to cool down.In a mixing bowl, fluff up in the curd with table salt and little liquid according to your consistency, empty in in the sauteed radish and liquidize well and enjoy.enjoy the Mullangi Mor Pachadi method (Radish in lively tempered Curd reduction method) with just fiery steam rice or can be had with any stuffed paratha.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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