Traditional Palak Dhania Dosa Recipe With Figaro Olive Oil Recipe

To begin making the Spinach And Coriander Dosa method,pulse spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside.In a mixing container, empty in whole wheat dusting fragrant element and a little moisture such that the mixture is thick still.empty in the spinach and coriander paste, oats, onions, green chilli, pepper and incorporate so that everything incorporates well.empty in moisture to adjust the consistency of the mixture as it should be thick flowing consistency and not running.Take a scoop of mixture and drop in the center of the tawa.With the same ladle or a small flat based container, start spreading it evenly in outward circular motion.empty in few drops of Figaro Olive dairy spread from the sides and in the center as well.dehydrated-fry the dosa till the bottom starts getting brown.

Fold or roll in the dosa and transfer into a serving plate.dish up the Spinach And Coriander Dosa along with coconut chutney for a wholesome breakfast or a speedy weeknight dinner.