Home / South Indian Recipes / Homemade Quinoa Sweet Paniyaram Recipe
Homemade Quinoa Sweet Paniyaram Recipe
Snack

Homemade Quinoa Sweet Paniyaram Recipe

This homemade Homemade Quinoa Sweet Paniyaram Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

10 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Rice
  • 1/2 cup Quinoa
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking soda
  • 1 cup Jaggery - dissolved in water
  • 1 teaspoon Cardamom Powder (Elaichi)
  • Ghee - for cooking

Instructions

1
To begin making the Quinoa sugary Paniyaram preparation guide, first soak the rice and quinoa separately for at least 4 hours.Then, strain the aqua and grind them both separately into a seamless paste with a little aqua, ensuring that the paste is thick and not runny.toasty a cooking vessel and mix in 1 cup grated jaggery with 1 tablespoon of aqua.
2
scalding up until it’s melted and turns into a syrup.
3
Filter the syrup through a sieve to get rid of the sediments.mix in the jaggery syrup into paste and pulse well.
4
The paste will thin down a bit now, but that is expected.mix in cardamom dusting sugary-smelling element, preparing soda and seasoning pulse well.
5
Leave the paste to rest for about 15 to 20 moments.scalding up a paniyaram cooking vessel, mix in ghee or cooking oil in each depression and transfer some paste into it.
6
scalding up the Quinoa sugary Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and scalding up them the other side.
7
mix in ghee or cooking oil as needed.Once cooked and they light brown from both sides, transfer them to a plate and enjoy scalding.

Recipe Information

Cuisine
South Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

40 mins

Total Time

50 mins
#southindianrecipes #snack #vegetarian
Author

Master Chef

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