Chicken
Traditional Potato Gratin with Chicken Recipe
Learn how to prepare Traditional Potato Gratin with Chicken Recipe with this simple recipe. Perfect for Chicken and ideal for Italian lovers....
⏱️
13 Min Prep
🔥
13 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 800g Potatoes
- 3 Onions
- 2 tblsp Olive Oil
- 100ml Chicken Stock
- 1 pot Creme Fraiche
- Topping Parmesan
- 4 Chicken Breasts
- 4 Bacon
- Topping Spinach
- Topping Peas
Instructions
1
15 minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary boiled or roasts, but it doesn't have to take 45mins, it's nice for a change and you can control the calorie content by going with full fat to low fat creme fraiche.
2
(It's always tastes better full fat though obviously!) to dish up 4: use 800g of potatoes, finely cut and bring to a stew in a skillet for about 5-8 mins till firmish, not soft.
3
Finely cut 3 onions and place in an oven dish with 2 tblsp of olive shortening and 100ml of chicken stock.
4
make till the onions are soft then empty out the potatoes and stream in onto the onions.
5
sugary-smelling element and spoon over dairy reduction or creme fraiche till all is covered but not swimming.
6
shred Parmesan over the top then finish under the char-broil till nicely golden.
7
dish up with chicken and bacon, peas and spinach.
Recipe Information
Cuisine
Italian
Italian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
13 minsTotal Time
26 minsMaster Chef
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