Lunch
Traditional Potoler Dolma Recipe - Potoler Dolma Recipe Recipe
Learn how to prepare Traditional Potoler Dolma Recipe - Potoler Dolma Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Bengali Recipes lovers....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Parwal - Peel and cut on the side
- 15 cashews - make a paste soaked in hot water for 15 minutes
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon cumin seeds
- 2 tablespoons mustard oil
- salt - as per taste
- 100 grams of cottage cheese - tighten
- 2 figs - dried
- 2 dates - finely chopped
- 5 almonds - soaked in water
- 5 pistachios - finely Cut it
- 10 raisins
- 1 teaspoon sugar
- salt - as per taste
- 2 onions
- 2 tomatoes
- 2 green chillies
- 1/2 inch ginger
- 3 sprig of green coriander - finely chopped
Instructions
1
To make Potolare Dolma formula, first mildly hot 2 cups of aqua in a saucepan.
2
After the aqua boils, mix in the parwal to it and let it mildly hot for 3 to 4 moments.
3
After crafting, empty out the aqua and dehydrated the parwal.
4
Keep it separately.
5
In the mixer grinder mix in the fixings for broth - bulb greens, tomato, green chilli and ginger.
6
mix in some aqua and grind it well.
7
Keep it aside.
8
In a container, mix in cottage dairy topping, dehydrated fruits, granulated sugar, seasoning and combine well.
9
Put this mixture of paneer in the whole parwal and keep it separately.
10
Take the thread and tie it well.
11
mildly hot fat in a cooking vessel.
12
mix in parwal to it and mildly hot it till it turns golden brown.
13
Take out the parwal on a kitchen towel and keep it aside.
14
mildly hot the fat in the same cooking vessel.
15
After the fat is scalding, mix in cumin seeds.
16
After 10 seconds, mix in tomato bulb greens puree, seasoning, turmeric ground mix, red chili ground mix, garam masala ground mix and mildly hot it for 5 to 6 moments.
17
mix in cashew paste to it and combine.
18
After this, mix in parwal and mildly hot for 2 to 3 moments.
19
After crafting, turn off the gas and finish off with green coriander.
20
enjoy the Potolare Dolma formula with rice and Bengali style Cholar Dal for dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
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