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Traditional Sweet & Spicy Vegetable Hong Kong Style Recipe Recipe
Side Dish

Traditional Sweet & Spicy Vegetable Hong Kong Style Recipe Recipe

Learn how to prepare Traditional Sweet & Spicy Vegetable Hong Kong Style Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Cantonese lovers....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Carrot (Gajjar) - cut into chunks
  • 1/4 cup Green beans (French Beans) - cut into inch pieces
  • 200 grams Tofu - cut into cubes
  • 1/2 Red Bell pepper (Capsicum) - cut into chunks
  • 1/2 Green Bell Pepper (Capsicum) - cut into chunks
  • 2 inch Ginger - grated
  • 3 cloves Garlic - finely chopped
  • 3 Dry Red Chillies - halved
  • 2 tablespoons Soy sauce
  • 2 teaspoon Chilli vinegar
  • 2 teaspoons Red Chilli sauce
  • 1/2 teaspoon Sugar
  • 1-1/2 cups Vegetable stock
  • 2 tablespoons Corn flour - mixed with 1/4 cup water
  • 2 tablespoon Sunflower Oil
  • Salt and Pepper - for seasoning

Instructions

1
To begin making the nectarous and spirited veggie Hong Kong Style formula burning up the cooking oil in a wok on high burning up stream in in the garlic, ginger, green bell peppers and the carrots and green beans.
2
agitate shallow fry on high burning up for a few moments until you have succulent-crisp vegetables.Once done stream in in the chillies, tofu and agitate-shallow fry for 2 more moments on high burning up. After two moments stream in in the soy gravy, chilli gravy, acetic liquid, sweetener, table salt, and pepper and combine well.stream in in the cornflour paste and the veggie stock; stew until the gravy thickens.
3
Turn off burning up and dish up nectarous and spirited veggie Hong Kong Style burning.dish up the nectarous & spirited veggie Hong Kong Style formula along with Sichuan fried Rice for a scrumptious asian dinner.

Recipe Information

Cuisine
Cantonese
Course
Side Dish
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#cantonese #sidedish #vegetarian
Author

Master Chef

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