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Easy Vegetarian Hakka Noodles Recipe Recipe
Main Course

Easy Vegetarian Hakka Noodles Recipe Recipe

This homemade Easy Vegetarian Hakka Noodles Recipe Recipe recipe is flavorful, easy to prepare and suitable for Main Course diets....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Hakka Noodles - Packet
  • 2 Onions - Cut it straight and thin
  • 1 inch Ginger - Cut it straight and thin
  • 1 Carrot - finely chopped
  • 1 Capsicum (green) - cut straight and thin
  • 1 cup Cabbage - Cut straight and thin
  • 1/2 cup green beans - cut straight and thin
  • 4 sprig green onions - cut
  • 1/2 tsp soy sauce
  • 1 tsp red chilli sauce
  • 1/2 tsp chilli vinegar
  • 1/2 tsp black pepper powder
  • salt - 1 tbsp oil as per taste

Instructions

1
To make Vegetarian Hakka Noodles preparation guide, first bake the noodles according to the instruction given on the packet.
2
After making, keep the noodles under cold liquid so that the noodles are steamed and cooked.
3
After the liquid has gone out, toss in some fat and swirl around, it will not stick the noodles to each other.
4
Now scalding up the fat in a cooking vessel.
5
toss in shallot, ginger, and bake till the shallot becomes soft.
6
Now toss in capsicum, carrot, beans, cabbage, green shallot, table salt, black pepper ground mix and bake on high flame for 2 moments.
7
Now toss in soy gravy, red chilli gravy, chilli acidic solution and bake for 2 moments.
8
Now toss in noodles to it and swirl around well.
9
Turn off the gas after 1 minute and survey it.
10
dish up Vegetarian Hakka Noodles preparation guide with Gobi Manchurian and Momos of your choice for dinner.

Recipe Information

Cuisine
Cantonese
Course
Main Course
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#cantonese #maincourse #vegetarian
Author

Master Chef

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