Main Course
Traditional Vegetarian Hakka Noodles Recipe - Vegetarian Hakka Noodles Recipe Recipe
If you enjoy Traditional Vegetarian Hakka Noodles Recipe - Vegetarian Hakka Noodles Recipe Recipe cuisine, this Main Course recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Hakka Noodles - whole packet
- 2 onions - finely chopped
- 1 inch ginger - finely chopped
- 1 carrot - thin and straight cut
- 1 capsicum (green) - finely chopped
- 1 cup cabbage - small spoon
- 1/2 cup green beans - small spoon
- 4 sprig green onions - chopped
- 1/2 tsp pepper powder
- 1/2 tsp soy sauce
- 1 tsp red chilli sauce
- 1/2 tsp chilli vinegar
- Salt - 1 tbsp oil
- as per taste
Instructions
1
To make Vegetarian Hakka Noodles method, first bring to a low-boil the noodles according to the method given on the packet.
2
After boiling keep the bottom of the sieve and cool it well.
3
After the moisture runs out, introduce some fat and mix gently, so that the noodles do not stick to each other.
4
Keep it aside.
5
Now fiery up fat in a skillet.
6
introduce shallot, ginger and low-boil till the shallot becomes soft.
7
After the shallot is thin, introduce capsicum, carrot, beans, cabbage, green shallot, table salt, pepper and low-boil for 2 to 3 moments.
8
Now introduce soy condiment dip, chilli condiment dip, chilli acidic solution, mix gently and low-boil for 2 moments.
9
Now introduce cooked noodles and mix gently it well.
10
Turn off the flame and dish up in a dish.
11
dish up the Vegetarian Hakka Noodles method for dinner with Vegetarian Manchurian.
Recipe Information
Cuisine
Cantonese
Cantonese
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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