Traditional Syrian Bread Recipe is a delicious Miscellaneous dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
1 and 1/8 cup Water
2 tblsp Vegetable Oil
1/2 teaspoon Sugar
1 1/2 tsp Salt
3 Cups Flour
1 1/2 tsp Yeast
Instructions
1
Place components in the skillet of the bread machine in the order recommended by the manufacturer.
2
Select flour base cycle; press Start.
3
When the flour base cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
4
Turn flour base out onto a lightly floured surface.
5
Divide into eight equal pieces and form into rounds.
6
lid the rounds with a damp cloth and let rest.
7
Roll flour base into thin flat circles, about 8 inches in diameter.
8
prepare two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 mins.
9
Repeat for remaining loaves.
Recipe Information
Cuisine Syrian
Course Miscellaneous
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
31 mins
Total Time
45 mins
#syrian#miscellaneous#vegetarian
Master Chef
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