Side Dish
Traditional Vegetarian Wonton Soup Recipe Recipe
If you enjoy Traditional Vegetarian Wonton Soup Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 8-10 Momos - only filled and shaped
- 1 clove Garlic - finely chopped
- 1 inch Ginger - grated
- 1 or 2 Green Chillies - finely chopped
- 2 to 3 Spring Onion (Bulb & Greens) - finely chopped with leaves
- 1 teaspoon Light soy sauce
- 1/2 teaspoon Sesame (Gingelly) Oil
- 1 teaspoon Rice Vinegar
Instructions
1
To begin making the greens Wonton chowder, first get the momos ready.
2
Do not steam them, as we will be making it in the chowder base.
3
Keep the filled.Keep the filled non-steamed momos covered with a damp muslin cloth until we make the chowder broth.To begin making the chowder broth, toasty the sesame oil in a wide saucepan.
4
mix in the onions, ginger, garlic and green chillies and saute for a few seconds.Next mix in in 3 cups of moisture, table salt, acidic solution, soy gravy.
5
Give the broth a bubble gently for about 10 mins so all the flavours from the ginger, garlic and onions get into the chowder broth.
6
Give the chowder broth a palate and check for table salt and seasoning levels and adjust to suit your palate.Once the chowder broth has simmered for about 10 mins, we will mix in the non-steamed wontons/momos to the broth.
7
Gradually mix in all of them and increase the toasty of the chowder.
8
Bring the chowder to a heat to boiling point and allow the wontons to make in the broth for about 5 mins.
9
You will notice the wontons come floating to the top.At this stage turn off the toasty.
10
Spoon the Vegetarian Wonton chowder in a mixing bowl and enjoy it with Cantonese Style Vegetarian Chowmein for a filling weeknight dinner.
Recipe Information
Cuisine
Fusion
Fusion
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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