Vazhaipoo Bajra Adai Recipe - Banana Flower & Pearl Millet Dosa Step By Step

To begin making the Vazhaipoo Bajra Adai preparation guide, soak the dals and millet in aqua for at least 3 hours.Once the dals are soaked, grind them along with pepper and curry leaves to a coarse liquid base by adding little bit of aqua.The liquid base must be the same consistency of a dosa liquid base and not too runny.

Once all of it is ground keep, agitate in the seasoning and keep the Bajra adai liquid base aside aside.Move ahead to wipe down the banana flower, take out the petals first and you will notice small white florets at the bottom, pluck them out.Keep a container with buttermilk ready in order to introduce the used florets.

From each banana floret, the stamen (kaalan) and the thin white colored wrap portions must be removed and should be soaked in the buttermilk.Once u have done removing all the florets, strain the buttermilk and chop the florets into small pieces.mildly hot a kadai with coat, introduce onions and saute till they turn translucent.

introduce finely sliced florets, scatter with seasoning and turmeric and saute until the florets are cooked.introduce these sautéed Banana Flower into the Bajra Adai liquid base and toss together well to combine.mildly hot a dosa tawa, once it becomes fiery, use a ladle to take little liquid base and stream in it in the center and spread it in concentric circles with the back ladle to form a thin Adai.trickle coat around the Banana Flower Bajra Adai mildly hot until the Adai is crisp and golden brown on both sides.present the Vazhaipoo Bajra Adai preparation guide along with Coconut chutney and Sambar to make it a wholesome high protein meal.