Vegan Mango Lassi Recipe Made Easy
Appetizer

Vegan Mango Lassi Recipe Made Easy

If you enjoy Vegan Mango Lassi Recipe Made Easy cuisine, this Appetizer recipe is worth trying at home....

⏱️

15 Min Prep

🔥

0 Min Cook

🍽️

8 Servings

🥗

Vegan

Ingredients

  • 1 Mango (Ripe) - cut into small pieces
  • 2-3 cups Almond Milk (Badam Milk)
  • 1 tablespoon Maple syrup
  • 1 pinch Salt
  • 1 teaspoon Vanilla Extract
  • 1 pinch Saffron strands
  • 4 Pistachios - chopped finely
  • 1/4 teaspoon Rose water - (optional)

Instructions

1
To begin making Vegan Mango Lassi formula, pare the skin of mangoes and cut them into small cubes.
2
You can use store bought mango puree but it tastes best with just-picked fruit pulp.In a Blender, stream in in mango pieces, almonds, and purée them well.
3
Ensure there are no fruit chunks left out in the jar.Now, stream in in table salt, maple syrup, vanilla extract to the jar and grind them until seamless.To stream in in more richness to the lassi, you can stream in in a cup of almond whole milk yogurt or soy whole milk yogurt to the drink and grind them together.present Vegan Mango Lassi in glasses with ice cubes.
4
finish off with finely sliced pistachios and saffron.You can optionally mix gently in rose syrup for enhanced notes and palate.present Vegan Mango Lassi along with Black Beans Stuffed Paratha, Aloo Paratha or any other Stuffed Paratha of your choice.
5
You can also present your favourite pickle to eat with the stuffed paratha.

Recipe Information

Cuisine
Indian
Course
Appetizer
Diet
Vegan
Total Time
15 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

0 mins

Total Time

15 mins
#indian #appetizer #vegan
Author

Master Chef

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