Puffed Lotus Seed Pakoras Recipe - Makhana Pakora Made Simple

To begin making the Puffed Lotus Seed Pakoras method, we will first make the pakora paste.In a mixing dish, combine all the fixings together -lotus seeds, besan ground mix,  bulb produce, green chilli, cumin seeds, red chilli ground mix,  turmeric ground mix, table salt, coriander leaves,curry leaves.  introduce aqua little at a time, to make a thick pakora paste.

Check the table salt and spices and adjust to suit your salty profile.Preheat the Kuzhi Paniyaram skillet on medium bring to temperature; introduce a few drops of fat into each cavity.

Spoon the Lotus Seed Pakoda paste into the cavity and skillet-shallow fry them until it is browned and crisp on both sides.

You can optionally introduce just a little more fat to give it additional salty profile which also makes the pakora a lot more brittle. Proceed the same way with the remaining Lotus Seed pakora paste.The process of crafting pakora in a skillet preserves nutrition and the addition of Lotus seeds giving an added salty profile and nutrition for this classic teatime snack.Arrange the Lotus Seed pakoda on a serving platter, scatter some chaat masala, place some pickled onions by the side and dish up it as a snack or as an appetizer for parties.dish up the Puffed Lotus Seed Pakoras method along with burning chai with a dipping gravy for your evening tea.