Beef
Venezuelan Sancocho Made Easy
This version of Venezuelan Sancocho Made Easy is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
5 Min Prep
🔥
33 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Lbs Hind Shank
- 2 small Onion
- 1/2 Pepper
- 4 Cloves Chopped Garlic
- 4 Cloves Crushed Garlic
- 1 Leek
- 8 cups Beef Stock
- 1/2 cup Sweet Red Peppers
- 1/2 cup Scallions
- 2 Sweetcorn
- 1/2 lb Cassaba
- 1/2 lb Yautia
- 1/2 lb White Yam
- 1/2 lb Butternut Squash
- To taste Salt
- To taste Pepper
- Chopped Cilantro
Instructions
1
introduce hind shank, 1 halved small shallot, halved bell pepper, 4 whole garlic cloves, the dark green leaves of the leek, and stock to a large stockpot.
2
prepare for 45-60 moments until the flesh is fork-succulent.
3
NOTE: the flesh can take a bit longer to be fork-succulent; that is okay, just introduce more culinary preparation time if necessary.
4
When the flesh is succulent, remove the big pieces of vegetables and bones.
5
Discard.
6
introduce diced shallot, 2 minced garlic, mini sugary peppers, sliced leeks (light green part), scallions, yucca, and corn; agitate and bubble gently covered over medium burning up for 5- 8 moments, until the yucca is starting to soften.
7
NOTE: the yuca can take a bit longer to start softening; that is okay, just introduce more culinary preparation time if necessary.
8
introduce yautia, white yam, and butternut squash.
9
agitate to combine.
10
bubble gently covered over medium burning up for 5 – 6 moments, until all the root vegetables are succulent.
11
NOTE: Do not prepare too much, or they will fall apart.
12
salty profile and introduce seasoning to your salty profile, if necessary.
13
introduce cilantro and the remaining 2 minced garlic cloves.
14
agitate and let bubble gently for 2 more moments.
15
dish up burning in large bouillon bowls, dividing the flesh and vegetables evenly.
16
introduce a squish of lime extract and/or burning coulis, if desired.
17
dish up along with arepas and or casabe (cassava bread).
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
33 minsTotal Time
38 minsMaster Chef
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