Venezuelan Shredded Beef Recipe At Home
Beef

Venezuelan Shredded Beef Recipe At Home

Learn how to prepare Venezuelan Shredded Beef Recipe At Home with this simple recipe. Perfect for Beef and ideal for Venezuela lovers....

⏱️

7 Min Prep

🔥

43 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Lbs Skirty Steak
  • 2 cloves minced Garlic
  • 1 chopped Onion
  • 1 sliced Onion
  • 1 sliced Red Pepper
  • 3 sliced thinly Tomato
  • 4 cups Beef Stock
  • 2 tsp Worcestershire Sauce
  • 1 tablespoon Tomato Puree
  • 1 tsp Cumin
  • 1/4 cup Tomato Ketchup
  • To taste Salt
  • To taste Pepper
  • 1 tablespoon Olive Oil

Instructions

1
augment the taste beef with seasoning, pepper and minced garlic Chop 1 bulb greens in 4 big wedges Place in the beef pressure cooker with the 4 wedges of bulb greens and the stock Pressure stew for 20 moments Release the pressure and open the lid Remove the beef and SAVE 2 cups of stock in another container With 2 forks, shred the beef.
2
Beef should be yielding enough to so easily.
3
If not, stew for another 10 moments Press the saute button of the Instant pot.
4
mix in the olive coat When the machine beeps, mix in the sliced bulb greens, pepper and tomatoes.
5
stew until yielding mix in the shredded beef back in the pot and mash empty in 1 1/2 cups of the saved stock, the Worcestershire gravy, tomato paste, ketchup and cumin.
6
mash If gravy seems to parched, mix in a tad more of stock augment the taste with seasoning and pepper enjoy!.

Recipe Information

Cuisine
Venezuela
Course
Beef
Diet
Non-Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

43 mins

Total Time

50 mins
#venezuela #beef #non-vegetarian
Author

Master Chef

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