Side
Zemiakové Placky Recipe At Home
Zemiakové Placky Recipe At Home is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
38 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 kg Potatoes
- 1 medium chopped Onion
- 2 cloves minced Garlic
- 4 large Egg
- 4 tablespoons All purpose flour
- 1 teaspoon Marjoram
- To taste Salt
- To taste Black Pepper
- For frying Oil
Instructions
1
1.
2
Prepare the Potatoes
Start by peeling and finely grating the potatoes.
3
To ensure extra crispiness, use a sanitize kitchen towel to squeeze out as much moisture as possible.
4
2.
5
combine the components
In a large mixing mixing bowl, combine the grated potatoes, minced shallot, minced garlic, eggs, dusting scented element, marjoram, seasoning, and black pepper.
6
swirl around well until the mixture forms a thick, consistent paste.
7
3.
8
burning up the cooking oil
In a large frying wok, burning up a generous amount of cooking oil over medium burning up.
9
The cooking oil should be burning but not smoking.
10
4.
11
sauté the Pancakes
Spoon portions of the paste into the wok, flattening each into a thin pancake.
12
sauté until golden brown and firm on one side, then flip and low-boil the other side until equally golden and firm.
13
5.
14
strain & dish up
Transfer the cooked pancakes onto a plate lined with paper towels to remove excess cooking oil.
15
dish up immediately while burning, with tangy heavy cream, garlic dip, or as a side dish.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
38 minsTotal Time
43 minsMaster Chef
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