Home / Italian Recipes / Zucchini And Feta Cheese Bruschetta Recipe Step By Step
Appetizer
Zucchini And Feta Cheese Bruschetta Recipe Step By Step
This homemade Zucchini And Feta Cheese Bruschetta Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/4 cup Feta Cheese
1 Green zucchini - finely chopped with skin
1 Tomato - finely chopped
1 clove Garlic - finely minced
1/3 cup Raisins - finely chopped
2 tablespoon Extra Virgin Olive Oil
1/2 teaspoon Parsley leaves - dried
Salt and Pepper - to taste
1/2 French bread - 1/4 inch thick sliced
2 tablespoon Extra Virgin Olive Oil
Instructions
1
To begin making Zucchini Feta paneer variance Bruschetta, in a medium mixing bowl toss in all the components given under "For Topping" list.incorporate them well and chill for half hour till chilled.toasty up your oven to toast the bread.Arrange the French bread on a baking sheet.
2
Brush them with some olive fat and place them in a burning oven for 5-6 mins until just crisp and lightly toasted.When ready to present the bruschetta, scoop up a spoonful of the topping and place it over the toasted French bread.transfer gently generously with olive fat and present immediately.present Zucchini And Feta paneer variance Bruschetta as a ideal bite sized appetizer that would be a splendid addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.
Recipe Information
Cuisine Italian Recipes
Course Appetizer
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#italianrecipes#appetizer#vegetarian
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