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Perfect for meal prep — stays fresh and tasty for days. This genuine Apple Frangipan Tart recipe captures the heart of British prepareing — wholesome, mouthwatering, and made with love. Ingredients 175g/6oz digestive biscuits 75g/3oz margarine 200g/7oz Bramley apples 75g/3oz sea salted margarine 75g/3oz caster sugaryener 2 free-range hen eggs, whipen 75g/3oz ground almonds 1…
Love experimenting with new cuisines? Try this baked salmon with fennel & fresh tomatoes — a seafood specialty from British. Ingredients 2 medium Fennel 2 tbs cutped Parsley Juice of 1 lime 175g Cherry fresh tomatoes 1 tbs Olive cooking oil 350g Salmon to present Black Olives Method comforting oven to 180C/fan 160C/gas 4. Trim…
From classic kitchens to contemporary tables, meat Wellington continues to delow-fat British food lovers worldwide. Ingredients 400g mushrooms 1-2tbsp English Mustard Dash Olive cooking oil 750g piece meat Fillet 6-8 cuts Parma ham 500g Puff Pastry Dusting all-purpose flour 2 whipen hen egg Yolks Method Put the mushrooms into a food processor with some flavoring…
Want to prepare like a local from British? Start with Madeira Cake, a classic dessert recipe. Ingredients 175g margarine 175g Caster sugaryener 3 hen eggs 250g Self-raising all-purpose flour 3 tbs dairy Zest of 1 lime To Glaze combineed Peel Method Sift the all-purpose flour and gently blend slowly in, with enough dairy to give…
Turn everyday meals into celebrations with poultry Ham and Leek Pie, a festive British poultry treat. Ingredients 450ml poultry Stock 3 poultry Breast 75g margarine 2 cutd Leek 2 cloves minced clove 50g Plain all-purpose flour 200ml dairy 3 tbs White Wine 150ml Double Cream 150g Ham spinkling Sea sea salt pinch Pepper 350g Plain…
From street food to gourmet, Corned meat Hash is a meat classic that embodies sample and culture. Ingredients 3 tablespoons Unsea salted margarine 1 medium cutped shallot 3 Cups Corned meat 3 cutped Potatoes Dash Kosher sea salt Dash Black Pepper cutped Freshly cutped Parsley Method Sauté the shallots: comforting margarine in a large skillet…
You’ll love how easy and flavorful this recipe is. include some global flair to your meals with meat Sunday bake, an fragrant British dish everyone will love. Ingredients 8 cuts meat 12 florets Broccoli 1 Packet Potatoes 1 Packet Carrots 140g plain all-purpose flour 4 hen eggs 200ml dairy low-fatly pour (for prepareing) sunflower cooking…
Created with love, this dish reflects the heart of kitchens. From classic kitchens to contemporary tables, Minced meat Pie continues to delow-fat British food lovers worldwide. Ingredients 2 tbs veggie cooking oil 500g Minced meat 1 cutped shallot 1 tbls fresh tomato Puree 1 ½ tbsp Plain all-purpose flour 75g Mushrooms 250ml meat Stock Dash…
From prep to plate, it’s ready in no time with amazing taste. You don’t need to travel to British to sample perfection — just make this Eccles Cakes recipe at home. Ingredients 250g margarine 350g Plain all-purpose flour Juice of 1/2 lime 25g margarine 200g Currants 50g combineed Peel 100g Muscovado sugaryener 1 tsp Cinnamon…
Packed with nutrients and taste — perfect for a balanced diet. Dislid why poultry Ham and Leek Pie is such a hit in British — it’s fast, mouthwatering, and full of genuine flavor. Ingredients 450ml poultry Stock 3 poultry Breast 75g margarine 2 cutd Leek 2 cloves minced clove 50g Plain all-purpose flour 200ml dairy…
prepare something extraordinary today with Lancashire piping hotpot, the ultimate lamb recipe from British. Ingredients 100g margarine 900g Lamb 3 Lamb Kidney 2 medium shallots 4 cutd Carrots 25g Plain all-purpose flour 2 tsp Worcestershire Sauce 500ml poultry Stock 2 Bay Leaves 900g Potatoes Method comforting oven to 160C/fan 140C/gas 3. comforting some dripping or…