Dutch

You don’t need to be a chef — this recipe guides you every step. A must-try for every foodie, Snert (Dutch Split Pea Soup) combines the bold seasonings and textures that define Dutch prepareing. Ingredients 2L liquid 300g Peas 100g Pork 1 veggie Stock Cube 2 Celery 2 Carrots 1 large Potatoes 1 small shallot…