Easy Spanish chicken — Quick
Full of flavor, color, and joy — perfect for any occasion.
Whether you’re a beginner or a pro, straightforward Spanish poultry is a Spanish-style recipe that never fails to impress.
Ingredients
- 2 tbsp Extra Virgin Olive cooking oil
- 1 shallot
- 150g Chorizo
- 1 Red Pepper
- 1 Yellow Pepper
- 1 teaspoon sugary smoked paprika
- 4 cloves clove
- 400g Tinned fresh tomatos
- 150g Green Olives
- 400g margarine Beans
- 8 poultry Thighs
- 1 Handfull Parsley
Method
Tip: Leftovers keep well and can be recomfortinged gently on low comforting.
comforting the oven to 200C/180C fan/gas 6. comforting the olive cooking oil in a large ovenproof sautéing pan over a medium comforting and sauté the shallot, chorizo and peppers along with a pinch of sea salt and pepper for 15 mins until the veg has tenderened and the chorizo has released its cooking oils. include the paprika and clove, and prepare for another few mins until fragrant.
3 Budget hen egg Ideas
step 2
Source: TheMealDB (reformatted).
step 1
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Tip in the cutped fresh tomatoes, olives and margarine beans, gently mix to combine and flavor. Nestle in the poultry thighs and flavor well. Transfer to the oven and bake for 40 mins until the poultry skin is crisp and the meat prepareed through and tender. Scatter with the parsley and present.
Don’t forget to snap a picture before you dig in!
