Latest Recipes
Miso-Maple Glazed Crispy Shiitake Grain Bowls
Begin by whisking the white miso, maple syrup, rice vinegar, and sesame oil in a small bowl until smooth. Heat a large n...
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Crispy Miso-Honey Glazed Halloumi Bowls with Quick-Pickled Radishes
Begin by whisking the white miso, honey, and a splash of rice vinegar in a small bowl until smooth to create your glaze....
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Miso-Maple Glazed Roasted Kabocha: The Ultimate Umami Fall Comfort Food
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small mixing bowl, whisk t...
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Crispy Miso-Glazed Hot Honey Cauliflower Steaks
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small mixing bowl, whisk t...
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Crispy Miso-Honey Glazed Oyster Mushrooms: The Ultimate Vegan Umami Bomb
Begin by gently wiping the oyster mushrooms clean. In a shallow bowl, toss the mushroom strips in cornstarch until each ...
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Crispy Miso-Glazed Honey Butter Salmon with Charred Scallions
First, pat the salmon fillets completely dry with paper towels to ensure a superior crust. In a small mixing bowl, whisk...
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Smoky Gochujang Honey-Glazed Roasted Cauliflower Steaks
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Arrange the cauliflower steaks ...
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Miso-Maple Glazed Crispy Shiitake Bowls: The Ultimate Umami Powerhouse
First, preheat your oven to 400°F (200°C). Gently wipe the shiitake mushrooms clean and remove the tough stems, then s...
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Honey-Harissa Roasted Sweet Potato Buddha Bowls with Whipped Tahini
Preheat your oven to 400°F (200°C). In a large mixing bowl, whisk together the harissa paste, honey, two tablespoons o...
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Crispy Miso-Glazed Chili Honey Halloumi Bowls
Begin by rinsing the quinoa thoroughly and cooking it in salted boiling water until fluffy; drain and set aside. In a sm...
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Miso-Maple Glazed Roasted Kabocha: The Ultimate Umami-Sweet Harvest Bowl
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small mixing bowl, whisk t...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Crushed Potatoes
Begin by boiling the baby potatoes in salted water until fork-tender, about 12 minutes. Drain them well, smash each pota...
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