Latest Recipes
Miso-Honey Glazed Crispy Salmon with Toasted Sesame Smashed Potatoes
Begin by boiling the baby potatoes in salted water until fork-tender, about 15 minutes. Drain well and place them on a p...
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Miso-Honey Glazed Crispy Salmon Bowls: A Fusion Masterpiece
Begin by whisking together the white miso, honey, soy sauce, and sesame oil in a small bowl until smooth. Pat the salmon...
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Miso-Brown Butter Roasted Honeynut Squash with Maple-Chili Drizzle
Preheat your oven to 400°F (200°C). Place the halved honeynut squash on a parchment-lined baking sheet, flesh side up....
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Honey-Harissa Roasted Halloumi Bowls with Crispy Chickpeas and Mint Gremolata
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the harissa, honey, and one tablespoon of olive oi...
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Miso-Maple Glazed Crispy Gnocchi with Sage and Toasted Hazelnuts
First, pat the gnocchi dry with a paper towel to ensure maximum crispiness. Heat 2 tablespoons of butter in a large non-...
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Miso-Maple Glazed Crispy Tofu with Toasted Sesame Soba
Begin by pressing the tofu for 20 minutes to remove excess moisture, then cut into bite-sized cubes. Whisk together the ...
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Miso-Honey Glazed Crispy Rice Cakes with Spicy Sriracha Crunch
First, press the cooked sushi rice into a lined square baking dish, ensuring it is packed tightly, then refrigerate for ...
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Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan Umami Bite
Begin by gently tearing the oyster mushrooms into thick, bite-sized strips, ensuring you keep the fibrous, meaty texture...
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Miso-Maple Glazed Roasted Honeynut Squash with Toasted Dukkah
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small mixing bowl, whisk togethe...
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Miso-Honey Glazed Crispy Rice Cakes with Spicy Smashed Avocado
First, press the cooked sushi rice into a lined square tin and chill for two hours until firm. Once set, cut into unifor...
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Honey-Harissa Glazed Halloumi Tacos with Zesty Lime Slaw
Begin by whisking the harissa paste, honey, and a splash of olive oil in a small bowl. Toss the sliced halloumi in this ...
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Honey-Harissa Roasted Cauliflower Steaks with Whipped Tahini & Dukkah
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Slice the cauliflower heads int...
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