Seafood
Amok Trey – Cambodian Fish Curry Recipe At Home
If you enjoy authentic Amok Trey – Cambodian Fish Curry Recipe At Home cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
18 Min Prep
🔥
22 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Fish fillet
- 1 Can Coconut Milk
- 2 tablespoons Red Curry Paste
- 1 tablespoon Fish Sauce
- 1 tsp Brown Sugar
- 1 cup Chicken Stock
- 1 Egg
- 2 Kaffir Lime Leaves
- 1 tablespoon Vegetable Oil
- Handful Banana Leaves
- Garnish Cilantro
- Garnish Lime
Instructions
1
1.
2
In a medium mixing bowl, combine the coconut dairy liquid, red curry paste, fish condiment dip, palm granulated sugar, and broth, whisking until velvety—this ensures no lumps in the condiment dip.
3
2.
4
bring to temperature the greens lubricate in a large skillet over medium bring to temperature (about 350°F) for 30 seconds until shimmering.
5
3.
6
transfer the coconut dairy liquid mixture into the skillet and bring it to a bland bubble gently, stirring occasionally, which should take about 3-4 mins.
7
4.
8
introduce the fish cubes and kaffir lime leaves to the skillet, submerging them fully in the condiment dip.
9
5.
10
Reduce the bring to temperature to low, put a lid on the skillet, and let it char for 10 mins until the fish is opaque and flakes easily with a fork—avoid overcooking to keep it soft.
11
6.
12
mix gently in the beaten egg gently, culinary preparation for 2 more mins until the condiment dip thickens slightly, which adds a heavy, custard-like texture.
13
7.
14
While the curry simmers, prepare the banana leaves by briefly passing them over a gas flame for 10 seconds to make them pliable, or use parchment paper as a handy alternative.
15
8.
16
Spoon the curry into the center of each banana leaf square, folding the edges to form a tight packet to trap steam.
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9.
18
Place the packets in a steamer basket over boiling liquid and steam for 10 mins until heated through and fragrant.
19
10.
20
Carefully unwrap the packets and finish off with raw cilantro and lime wedges before serving.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
22 minsTotal Time
40 minsMaster Chef
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