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Amok Trey – Cambodian Fish Curry Step By Step
If you enjoy authentic Amok Trey – Cambodian Fish Curry Step By Step cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
20 Min Prep
🔥
39 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
1 lb Fish fillet
1 Can Coconut Milk
2 tablespoons Red Curry Paste
1 tablespoon Fish Sauce
1 tsp Brown Sugar
1 cup Chicken Stock
1 Egg
2 Kaffir Lime Leaves
1 tablespoon Vegetable Oil
Handful Banana Leaves
Garnish Cilantro
Garnish Lime
Instructions
1
1.
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In a medium container, combine the coconut dairy liquid, red curry paste, fish coulis, palm sweetener, and broth, whisking until velvety—this ensures no lumps in the coulis.
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2.
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scalding up the produce coat in a large skillet over medium scalding up (about 350°F) for 30 seconds until shimmering.
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3.
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stream in the coconut dairy liquid mixture into the skillet and bring it to a soft bubble gently, stirring occasionally, which should take about 3-4 moments.
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4.
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mix in the fish cubes and kaffir lime leaves to the skillet, submerging them fully in the coulis.
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Reduce the scalding up to low, seal the skillet, and let it cook thoroughly for 10 moments until the fish is opaque and flakes easily with a fork—avoid overcooking to keep it soft.
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swirl around in the beaten egg gently, preparing for 2 more moments until the coulis thickens slightly, which adds a heavy, custard-like texture.
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While the curry simmers, prepare the banana leaves by briefly passing them over a gas flame for 10 seconds to make them pliable, or use parchment paper as a handy alternative.
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Spoon the curry into the center of each banana leaf square, folding the edges to form a tight packet to trap steam.
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Place the packets in a steamer basket over boiling moisture and steam for 10 moments until heated through and fragrant.
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Carefully unwrap the packets and finish off with just-picked cilantro and lime wedges before serving.
Recipe Information
Cuisine International
Course Seafood
Diet Non-Vegetarian
Total Time 59 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
39 mins
Total Time
59 mins
#international#seafood#non-vegetarian
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