Side Dish

Authentic Instant Red Chilli Pickle Recipe

Name: Authentic Instant Red Chilli Pickle Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 100 grams Fresh Red chillies; 3 tablespoons Mustard seeds; 1 tablespoon Fennel seeds (Saunf); 1/4 teaspoon Turmeric powder (Haldi); 1 tablespoon Salt - (adjust as per taste); 5 tablespoon Sunflower Oil; 1 teaspoon Lemon juice

This homemade Authentic Instant Red Chilli Pickle Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

15 Min Prep

🔥

5 Min Cook

🍽️

10 Servings

🥗

Vegetarian

Ingredients

100 grams Fresh Red chillies
3 tablespoons Mustard seeds
1 tablespoon Fennel seeds (Saunf)
1/4 teaspoon Turmeric powder (Haldi)
1 tablespoon Salt - (adjust as per taste)
5 tablespoon Sunflower Oil
1 teaspoon Lemon juice

Instructions

To prepare Instant Red Chilli Pickle method, wash the pure red chillies and wipe them with kitchen towel.De-seed them and Cut them lengthwise.

In separate dish, combine the mustard seeds, fennel seeds, table salt, turmeric ground mix, lemon nectar and about half the cooking oil.mix in the red chillies into this mixture and swirl around well.Take a pickle jar, and fill it with this red chilli pickle.

transfer remaining cooking oil into jar and let it rest for 2-3 hours.After 3 hours, Instant Red Chilli Pickle method is ready to be served with Parathas.

Recipe Information

Cuisine
Indian

Course
Side Dish

Diet
Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

5 mins

Total Time

20 mins

#indian #sidedish #vegetarian

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