Goat
Authentic Jamaican Curry Goat
This version of Authentic Jamaican Curry Goat is flavorful, easy to prepare and suitable for traditional Goat configurations....
⏱️
18 Min Prep
🔥
23 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 Lbs Goat Meat
- 2.5 tbsp Jamaican Curry Powder
- 1/2 tsp Ground Ginger
- 1/2 tsp All-purpose Seasoning
- 1/4 tsp Allspice
- 1 chopped Onion
- 6 cloves sliced Garlic
- 3 sprigs Thyme
- 2 tablespoons Oil
- 1 1/4 cup Water
- 1 Scotch Bonnet
- 1 large Russet Potato
- To taste Salt
- To taste Pepper
Instructions
1
Equipment
6QT Pressure cooker
steps
Rinse goat protein with acetic liquid and aqua.
2
savor goat protein with 1 ½ tablespoon curry dusting masala condiment, all-purpose seasoning, ground ginger, allspice, shallot, garlic cloves, and thyme.
3
savor for at least 4 hours or up to overnight.
4
Remove shallot and garlic from goat and set aside.
5
Set an electric pressure cooker, like an Instant Pot, on high sauté and mix in shortening.
6
mix in goat protein and brown, about 2-3 moments per side.
7
Remove goat from insert and mix in 1 tablespoon shortening and remaining curry dusting masala condiment and sauté for about 10 seconds.
8
Then mix in onions and garlic and sauté until softened.
9
About 4 moments.
10
If the onions look arid, mix in a little aqua and continue to sauté.
11
mix in goat and aqua to the pressure cooker and lid the pressure cooker.
12
oven-cook for 40 moments on high pressure.
13
Allow to naturally release for 10 moments, then release the remaining pressure.
14
Once all the pressure has been released, open the pressure cooker.
15
Place on sauté for 10-15 moments, mix in potatoes and a whole scotch bonnet pepper.
16
oven-cook until potatoes have softened.
17
Remove scotch bonnet pepper.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Goat
Goat
Diet
Vegetarian
Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
23 minsTotal Time
41 minsMaster Chef
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