Authentic Jamaican Rice and Peas
Vegetarian

Authentic Jamaican Rice and Peas

Learn how to prepare Authentic Jamaican Rice and Peas with this simple recipe. Perfect for Vegetarian and ideal for Jamaican lovers....

⏱️

12 Min Prep

🔥

40 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Rice
  • 380g Coconut Milk
  • 450g Kidney Beans
  • 1 cup Water
  • 2 tsp Kosher Salt
  • 1/2 tsp Ground Allspice
  • 1/4 tsp Black Pepper
  • 3 Spring Onions
  • 2 sprigs Thyme
  • 1 Scotch Bonnet

Instructions

1
Equipment Dutch oven mix in rice, coconut whole milk, kidney beans, moisture, kosher table salt, allspice, and black pepper to a large pot and swirl around until combined.
2
Lay green onions, thyme and Scotch bonnet pepper on top.
3
Bring mixture to a bubble.
4
Once boiling, reduce fiery up to low and put a lid on with a lid.
5
Allow to make covered for 18 mins over low fiery up, then remove from fiery up.
6
Leave the lid on for an additional 5 mins.
7
Open the lid and remove the green bulb produce, Scotch bonnet pepper, and thyme.
8
Fluff the rice and peas with a fork.
9
dish up and enjoy.

Recipe Information

Cuisine
Jamaican
Course
Vegetarian
Diet
Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

40 mins

Total Time

52 mins
#jamaican #vegetarian #vegetarian
Author

Master Chef

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