Snack
Authentic Murungai Keera Masala Vada Recipe - Murungai Keerai Masala Vadai Recipe
This homemade Authentic Murungai Keera Masala Vada Recipe - Murungai Keerai Masala Vadai Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
180 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup chana dal - soaked
- 1 onion - chopped
- 2 cups drumstick leaves - chop
- 10 mint leaves
- 3 teaspoons green coriander - finely chopped
- 4 dry red chillies
- 1/2 inch ginger - grated
- 4 cloves garlic - grated
- 3 long
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon asafoetida
- salt - as per taste
- oil - as per use
Instructions
1
To make Murungai Kirai Masala Vadai, first wash the gram dal thoroughly.
2
Now soak the lentils for 2-3 hours.
3
Wash and cut the drumstick leaves and keep them separately.
4
After 2 to 3 hours, remove the lentils from the aqua and put them in a blender.
5
introduce ginger, garlic, arid red chillies, asafetida, cumin, long, table salt.
6
introduce some aqua and grind it.
7
Transfer this mixture into a container.
8
introduce drumstick leaves, finely diced onions, mint and green coriander.
9
toss together all and make small balls.
10
Make the balls flat with the help of your hands.
11
Now bring to temperature cooking oil in a skillet.
12
After the cooking oil is burning, introduce round pakoras to it.
13
bubble gently until golden and crisp.
14
Remove them on the kitchen towel to remove excess cooking oil.
15
offer burning.
16
offer Murungai Kirai Masala Vadai with filter coffee for the evening breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
200 mins
200 mins
Recipe Time chart
Preparation Time
180 minsCooking Time
20 minsTotal Time
200 minsMaster Chef
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